Ideal recipe to use bread leftovers and turn them into a tasty dessert. It can be enjoyed warm or chilled.
 Easy |
 5 servings |
 75 minutes |
|---|
Bread, leftover or fresh
3 tdsp of granulated sugar
2 cups of milk
2 eggs
1/2 cup of brown sugar
1/4 cup of condensed milk
1/2 tbsp of vanilla extract
1/2 tbsp of cinnamon
Raisin or nuts (optional)
1. 01 Preheat oven to 350 F or 175 C.
2. Chop the bread slices into 1 inch pieces.
3. In a large bowl, beat the egg.
4. Add milk, brown sugar or white sugar, condensed milk, vanilla extract and ground cinnamon, combine well using a whisk. Add raisins or nuts.
5. Take the chopped bread in a greased medium baking pan, pour the milk mixture over the bread, let the bread pieces soak in the mixture. Let stand for 15 minutes.
6. Sprinkle the coarse or granulated sugar over the bread mixture.
7. Place the pan in the oven and bake for an hour or till the top turns golden in color.Sprinkle the coarse or granulated sugar over the bread mixture.